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HomeCoffeesVictor Barrera - Tabi variety (washed) - Luna Coffee
Huila · Colombia

Victor Barrera - Tabi variety (washed) - Luna Coffee

Washed Tabi

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmPalestina, Huila, Colombia✓
ProducerVictor Barrera
ProcessWashedVictor Barrera - Tabi variety (washed) - Luna Coffee✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesTabi✓
Roast—
Tasting notesvanilla pastry, plum, nuts, herbal tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla pastry
    Sweet › Vanilla
  • plum
    Fruity › Dried
  • nuts
    Nutty/Cocoa
  • herbal tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Palestina, Huila, Colombia

    Grown by Victor Barrera

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Victor Barrera - Tabi variety (washed) - Luna Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Edward Sandoval ChirosoGuatemala Fénix CoffeeGabriel Castaño - Pink Bourbon - Luna CoffeeColombia Chiroso CoffeeESP ~ Los Guacharos from Huila, Colombia - Luna CoffeeCoffex Altura BlendMore from this producerVictor Barrera4More from this farmPalestina6 moreSame variety, exploredTabi164Similar flavour profilevanilla pastry, plum, nuts914Same processWashed13025From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability