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HomeCoffeesGabriel Castaño - Pink Bourbon - Luna Coffee
Huila · Colombia

Gabriel Castaño - Pink Bourbon - Luna Coffee

Anaerobic Washed Pink Bourbon

Roasted by Luna Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryLuna Coffee· Vancouver, Canada
FarmLa Granada, Huila, Colombia✓
ProducerGabriel Castaño Buendía
ProcessAnaerobic WashedCherries were kept in an anaerobic environment for 48hrs, then fermented in tanks for 72 hours before being washed and then dried on raised beds for 20 days✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notescreamy tropical complexity, banana bread✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • creamy tropical complexity
    Fruity
  • banana bread
    Roasted › Cereal

Supply Chain

  1. Farm

    La Granada, Huila, Colombia

    Grown by Gabriel Castaño Buendía

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Gabriel Castaño - Pink Bourbon - Luna Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGabriel Castaño - Pink BourbonJefferson Castaño, Colombia - Pink Bourbon — Vivid Coffee RoastersColombia Aji Bourbon CoffeeBourbon Rosado Special Colombian Coffee 2Colombia Sotara Pink BourbonColombia Alexander Vargas Pink BourbonMore from this producerGabriel Castaño Buendía8More from this farmLa Granada12 moreSame variety, exploredPink Bourbon918Similar flavour profilecreamy tropical complexity, banana bread6Same processAnaerobic Washed287From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability