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HomeCoffeesEl Salvador El Angel
Santa Ana · El Salvador

El Salvador El Angel

Natural Pacamara, grown at 1500 to 1650 masl

Roasted by Press Coffee - The Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmEl Angel, Santa Ana, El Salvador✓
Producer—
ProcessNaturalthis naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling✓
Harvest—
Altitude1500 to 1650 masl✓
ClimateTropical monsoon
VarietiesPacamara✓
RoastMedium-Light✓
Tasting notesplum, cocoa powder, orange blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • cocoa powder
    Nutty/Cocoa
  • orange blossom
    Floral

Supply Chain

  1. Farm

    El Angel, Santa Ana, El Salvador

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    El Salvador El Angel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1650 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability