La Negrita Sidra Anaerobic – 150g, Omni
MAME
FarmReported· Traced to a specific farm
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Details
RoasteryMAME
OriginLa Negrita, Boquete, Panama
ProcessAnaerobic
Harvest—
Altitude1400–1600 masl
Varieties—
RoastOmni
Tasting notesRed Grape, Forest Strawberry, Red Wine
Flavor Profile
- Red GrapeFruity › Other Fruit › Grape
- Forest StrawberryFruity › Berry › Strawberry
- Red WineSour/Fermented › Alcohol/Fermented › Winey
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
La Negrita Sidra Anaerobic – 150g, Omni
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: La Negrita
“La Negrita”
- Region: Boquete
“Boquete”
- Country: Panama
“Panama”
- Process: Anaerobic
“Anaerobic”
- Altitude: 1400–1600 masl
“1400-1600 meters”
Farm to cup
La Negrita Sidra Anaerobic – 150g, Omni by MAME — followed from farm to cup.
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