CS Washed (anaerobic) - The Artisan Copenhagen
The Artisan
FarmReported· Traced to a specific farm
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Details
RoasteryThe Artisan
OriginCati Simon, Peru
ProcessAnaerobic Washed
Harvest2024
Altitude1600–1800 masl
VarietiesRed Bourbon, Caturra, Pache
Roast—
Tasting notesfloral sweetness, citrus, red fruit
Flavor Profile
floral sweetnesscitrus
Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Cati Simon
“Our coffee from Peru comes from the renowned Cati Simon farm”
- Region: Cati Simon
“Our coffee from Peru comes from the renowned Cati Simon farm”
- Country: Peru
“This exceptional coffee from Peru is a single origin micro lot”
- Process: Anaerobic Washed
“treated with the unique 3-day anaerobic washed process for optimal flavour development”
- Altitude: 1600–1800 masl
“This exceptional coffee from Peru is a single origin micro lot that represents the best of the Red Bourbon, Caturra and Pache varieties - lightly roasted in small batches on our Danish Aillio Bullet roasting machine.”
- Harvest: 2024
“Freshly roasted coffee beans from Peru - Micro Lot Quality”
Farm to cup
Traced to Cati Simon, Peru, roasted by The Artisan.
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