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HomeCoffeesColombia - Luis Eduardo Vargas — Hyperion Coffee Co
Huila · Colombia

Colombia - Luis Eduardo Vargas — Hyperion Coffee Co

Washed Pacamara, grown at 2000 masl

Roasted by Hyperion Coffee Co.

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
FarmFinca La Cabana, Huila, Colombia✓
ProducerLuis Eduardo Vargas
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesPacamara✓
Roast—
Tasting notesFruit Loops, watermelon, Thyme, Wildflower Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Fruit Loops
    Fruity
  • watermelon
    Fruity
  • Thyme
    Green/Vegetative
  • Wildflower Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca La Cabana, Huila, Colombia

    Grown by Luis Eduardo Vargas

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Colombia - Luis Eduardo Vargas — Hyperion Coffee Co

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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