Jabanto, Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Jabanto

  “Forming in 2018, a collective of producers from the celebrated Yirgacheffe region formed the Jabanto group to take direct control.”

• Region: Yirgacheffe

  “Forming in 2018, a collective of producers from the celebrated Yirgacheffe region formed the Jabanto group to take direct control.”

• Country: Ethiopia

  “Changing Ethiopian export laws has enabled these enterprising smallholders to bring their delicious coffee to the world. Forming in 2018, a collective of producers from the celebrated Yirgacheffe region formed the Jabanto group to take direct control.”

• Process: Natural

  “For this lot, ripe cherries from 12 members in the famous Yirgacheffe region were meticulously hand-picked, hand sorted and dried over 21 days.”

• Altitude: 2000–2200 masl

  “Altitudes over 2000 MASL, rich soils, balanced agroforestry and delicious indigenous varieties all come together in this natural process lot what we know you'll enjoy”