Jabanto
Ethiopia · 1750–2100 masl
CooperativeCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
5 distinct varieties appear on Jabanto's coffees.
- Dega·1 harvest
- indigenous varieties·1 harvest
- JARC CBD resistant·1 harvest
- Kurume·1 harvest
- Wolisho·1 harvest
Processing methods
2 distinct methods appear on Jabanto's tracked harvests.
- Natural Sundried·2 harvests
- Other·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,750 to 2,100 mabove sea level
Climate
Temperate oceanic· Cfb21.8°C on average862 mm of rain a year9 dry months a year (October to June)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich soilsFive Senses Coffee
Soil, measured from the coordinate
pH 5.6
Clay 36%Silt 37%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Jabanto.
Harvests
3 harvests on record for Jabanto, newest first.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.