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HomeCoffeesEl Salvador Las Mercedes Maracaturra Asd Natural
Cerro El Tigre · El Salvador

El Salvador Las Mercedes Maracaturra Asd Natural

Anaerobic Natural Maracaturra

Roasted by Klatch Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKlatch Coffee· Los Angeles, USA
FarmFinca Las Mercedes, Cerro El Tigre, El Salvador✓
ProducerOrtiz family
ProcessAnaerobic NaturalThe flavors of our Maracaturra are brought out using an ASD, or Anaerobic Slow Dry process. The ASD Natural Process consists of fermenting coffee without oxygen, and is well-known as the process used to ferment wine✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesfresh roses, crisp green grape, luscious fig✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fresh roses
    Green/Vegetative › Fresh
  • crisp green grape
    Fruity › Grape
  • luscious fig
    Fruity › Dried

Supply Chain

  1. Farm

    Finca Las Mercedes, Cerro El Tigre, El Salvador

    Grown by Ortiz family

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    El Salvador Las Mercedes Maracaturra Asd Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Finca El Cerro Pacas NaturalEl Salvador Las Mercedes El Rubi HoneyEl Salvador Santa Rosa HoneyEl Salvador Santa RosaEl LimoEl Indio, NaturalMore from this producerOrtiz family1More from this farmFinca Las Mercedes5 moreSame variety, exploredMaracaturra70Similar flavour profilefresh roses, crisp green grape, luscious fig3Same processAnaerobic Natural776From the same originEl Salvador687More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

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ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability