Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama - Bambito Sakura, Geisha Washed
Tierras Altas · Panama

Panama - Bambito Sakura, Geisha Washed

Washed Gesha, grown at 1800 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
EstateRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstateBambito Estate Coffee, Tierras Altas, Panama✓
ProducerPriscilla Amar Sittón
ProcessWashedClassic Washed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting noteslavender, orange blossom, mandarin, white grapes, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • lavender
    Floral
  • orange blossom
    Floral
  • mandarin
    Fruity › Citrus
  • white grapes
    Fruity › Grape
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Estate

    Bambito Estate Coffee, Tierras Altas, Panama

    Grown by Priscilla Amar Sittón

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama - Bambito Sakura, Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBambito [Geisha Washed]Panama Abu Coffee Gesha WashedPanama - Tierra Blanca Geisha WashedPanama Finca Nahaliel Geisha WashedPanama - Finca Alto Bambito Geisha WashedPanama Adaura Coffee Finca Lorayne Geisha WashedSame variety, exploredGesha2495Similar flavour profilelavender, orange blossom, mandarine478Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability