Fazenda Santa Clara
Brazil · 930–1050 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Carlos Henrique Pereira and 1 moreshow fewer
- Moacyr Dias Pereira & Alayde Graciano Pereira
CountryBrazil
Altitude
930–1050 masl
Roasteries3 worldwide
Varieties grown here
2 distinct varieties appear on Fazenda Santa Clara's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
930 to 1,050 mabove sea level
Climate
Humid subtropical, dry winter· Cwa20.9°C on average1,181 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.3°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soilIndustry Beans
Soil, measured from the coordinate
pH 5.1
Clay 47%Silt 22%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Fazenda Santa Clara.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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