Los Pirineos
El Salvador · 1100–1600 masl
FarmCorroboratedObserved · 10 roasters
Details
ProducerDiego Baraona
CountryEl Salvador
Altitude
1100–1600 masl
Harvests tracked6
Roasteries10 worldwide
Varieties grown here
7 distinct varieties appear on Los Pirineos's coffees.
- Pacamara·10 harvests
- Bourbon·4 harvests
- Batian·1 harvest
- Bourbon Elite·1 harvest
- Elite Bourbon·1 harvest
- Gesha·1 harvest
- Laurina·1 harvest
Processing methods
4 distinct methods appear on Los Pirineos's tracked harvests.
- Washed·3 harvests
- Black Honey·1 harvest
- Honey·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 to 1,600 mabove sea level
Climate
Tropical savanna· Aw25.5°C on average1,507 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich soils of UsulutánPaso Paso
Soil, measured from the coordinate
pH 6.1
Clay 36%Silt 34%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for Los Pirineos.
Supply Chain
- Sourced by
10 roasters source from this farm
tracing the same origin, worldwide
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