COMSA (Café Orgánico Marcala)
Honduras · 1200–1700 masl
CooperativeCorroboratedObserved · 3 roasters
Details
Varieties grown here
6 distinct varieties appear on COMSA (Café Orgánico Marcala)'s coffees.
- Catuai rouge·2 harvests
- Icatu·2 harvests
- Catuai jaune·1 harvest
- IHCAFE 90·1 harvest
- Lempira·1 harvest
- Parainema·1 harvest
Processing methods
1 distinct method appears on COMSA (Café Orgánico Marcala)'s tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,200 to 1,700 mabove sea level
Climate
Tropical savanna· Aw18.7°C on average1,652 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 36%Silt 39%Sand 25%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for COMSA (Café Orgánico Marcala).
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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