Finca Soledad

Name: Finca Soledad
Address: Ecuador

Ecuador · 1500–1750 masl

FarmCorroboratedObserved · 20 roasters

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Details

Producer

Jose Ignacio “Pepe” Jijon and 5 more

Pepe và cha anh
Pepe & Family
Florcita, Jose, & Pepe Jijón
Pepe and his father
Pepe, Jose, Monique

CountryEcuador

Altitude

1500–1750 masl

Harvests tracked27

Cup score89.8–90.5Roaster-stated

Roasteries20 worldwide

Varieties grown here

10 distinct varieties appear on Finca Soledad's coffees.

Sidra·21 harvests
Gesha·10 harvests
Typica Mejorado·10 harvests
Mejorado·7 harvests
Sydra·3 harvests
Typica Mejorada·2 harvests
Gesha (Panama Seeds)·1 harvest
Mejorada·1 harvest
Sidra Wave·1 harvest
Typica·1 harvest

Processing methods

11 distinct methods appear on Finca Soledad's tracked harvests.

Washed·12 harvests
Wave Washed·3 harvests
Anaerobic Washed·2 harvests
Natural·2 harvests
Tyoxy Washed·2 harvests
Anaerobic Natural

Terroir & production

Altitude

Very high-grownHigh-grownHighlandMidlandLowland

1,500 to 1,750 mabove sea level

Climate

Mediterranean, warm summer· Csb16.3°C on average1,991 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.6°C between day and nightLong-term average, 1981 to 2010.

How roasters describe the ground

Volcanic soil43 Factory Coffee Roaster

Soil, measured from the coordinate

pH 6.4

Clay 29%Silt 30%Sand 41%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 27 harvests and the roaster pages we track for Finca Soledad.