La Virginia
Colombia · 1700–1900 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Rafael Amaya and 2 moreshow fewer
- Neider Criollo
- Rafael Aya
CountryColombia
Altitude
1700–1900 masl
Harvests tracked1
Roasteries4 worldwide
Varieties grown here
4 distinct varieties appear on La Virginia's coffees.
Processing methods
1 distinct method appears on La Virginia's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,900 mabove sea level
Climate
Tropical rainforest· Af17.3°C on average3,150 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.6
Clay 38%Silt 28%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Virginia.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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