Wilton Benitez
Panama · 1400–2000 masl
ProducerRoaster-stated1 roaster
Details
ProducerWilton Benitez
CountryPanama
Altitude
1400–2000 masl
Harvests tracked3
Cup score90Roaster-stated
Roasteries1 worldwide
Varieties grown here
4 distinct varieties appear on Wilton Benitez's coffees.
- Sidra·2 harvests
- Red Bourbon·1 harvest
- Striped Bourbon·1 harvest
- Sudan Rume·1 harvest
Processing methods
2 distinct methods appear on Wilton Benitez's tracked harvests.
- Double Anaerobic Yeast Fermentation with Thermal Shock·2 harvests
- Double Anaerobic Yeast Fermentation·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 2,000 mabove sea level
Climate
Tropical monsoon· Am22.2°C on average2,975 mm of rain a year2 dry months a year (January)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 31%Silt 34%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Wilton Benitez.
Harvests
3 harvests on record for Wilton Benitez, newest first.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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