Black Moon Farm
Panama · 1501–1780 masl
FarmCorroboratedObserved · 3 roasters
Details
Varieties grown here
4 distinct varieties appear on Black Moon Farm's coffees.
- Gesha·7 harvests
- Chiroso·4 harvests
- Pacamara·1 harvest
- Peaberry·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,501 to 1,780 mabove sea level
Climate
Tropical monsoon· Am22.2°C on average2,975 mm of rain a year2 dry months a year (January)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich volcanic soilsRosso Coffee Roasters
Soil, measured from the coordinate
pH 5.0
Clay 29%Silt 34%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Black Moon Farm.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
- Black Moon Farm Anaerobic Natural Chiroso Lot 24 100garchived
- Black Moon Farm Anaerobic Natural Chiroso Lot 25 100garchived
- Black Moon Farm Anaerobic Natural Chiroso Peaberry Lot 23 100garchived
- Black Moon Farm Anaerobic Natural Geisha Lot 41 100garchived
- Black Moon Farm Anaerobic Natural Geisha Peaberry Lot 28 100garchived
- Black Moon Farm Classic Natural Pacamara 100garchived
- Black Moon Farm Washed Geisha & Chiroso Lot 36 100garchived
- Black Moon Farm Washed Geisha Peaberry Lot 25 100garchived
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