Finca La Bendición
Nicaragua · 1350–1800 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
2 distinct varieties appear on Finca La Bendición's coffees.
- Pacamara·2 harvests
- Maracaturra·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,350 to 1,800 mabove sea level
Climate
Tropical savanna· Aw21.3°C on average1,325 mm of rain a year4 dry months a year (January to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- loose sandy soil, with abundant humusBrandywine Coffee Roasters
- loose sandy soils rich in humusHyperion Coffee Co.
Soil, measured from the coordinate
pH 6.5
Clay 34%Silt 34%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Finca La Bendición.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
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