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HomeCoffeesPanama El Burro Geisha 0402 Natural Lot 16
Potrerillos, Dolega · Panama

Panama El Burro Geisha 0402 Natural Lot 16

Washed Green Tip Geisha, grown at 1600 to 1800 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmEl Burro Estate, Potrerillos, Dolega, Panama✓
ProducerLamastus Family Estates
ProcessWashed✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTropical rainforest
VarietiesGreen Tip Geisha✓
RoastOmni✓
Tasting noteswhite floral, yuzu, pear, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • white floral
    Floral
  • yuzu
    Fruity › Citrus
  • pear
    Fruity › Pear
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Burro Estate, Potrerillos, Dolega, Panama

    Grown by Lamastus Family Estates

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama El Burro Geisha 0402 Natural Lot 16

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - El Burro Geisha 1301 Natural Lot 16El Burro Lot 16 PanamaEl Burro Lot E Panama Natural GeishaEl Burro Lot 17 PanamaPanama Santamaria Estate Geisha Natural Lot 11El Burro Lot 16 Panama Extra LightMore from this producerLamastus Family Estates11More from this farmEl Burro Estate4 moreSame variety, exploredGreen Tip Geisha41Similar flavour profilewhite floral, yuzu, pear461Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability