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HomeCoffeesKateshi Zambia
Northern Province · Zambia

Kateshi Zambia

Washed Castillo, Catimor 129, F6, grown at 1300 masl

Roasted by JBC Coffee Roasters

Recently sold out· checked 30 Jun
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryJBC Coffee Roasters· Madison, USA
EstateKateshi Estate, Northern Province, Zambia✓
ProducerKateshi Estate
ProcessWashedWashed. Dried on Raised Beds✓
Harvest—
Altitude1300 masl✓
ClimateTropical savanna
VarietiesCastillo, Catimor 129, F6✓
Roast—
Tasting notestropical fruit, blackberry, panela, banana chips✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical fruit
    Fruity
  • blackberry
    Fruity › Berry › Blackberry
  • panela
    Sweet › Brown Sugar
  • banana chips
    not on the wheel

Supply Chain

  1. Estate

    Kateshi Estate, Northern Province, Zambia

    Grown by Kateshi Estate

  2. Roastery

    JBC Coffee Roasters

  3. Coffee· viewing

    Kateshi Zambia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarZambia Kateshi EstateKateshiZAMBIA KATESHI ESTATE ANAEROBIC NATURALZambia Kateshi Estate Natural Process 1Zambia Kateshi Anaerobic NaturalZambia Mafinga HillsMore from this producerKateshi Estate1More from this farmKateshi Estate7 moreSame variety, exploredCastillo1206Catimor 1296F610Similar flavour profiletropical fruit, blackberry, panela1124Same processWashed13025From the same originZambia34More from this roasterJBC Coffee Roasters269 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability