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Brazil

Espresso

Washed Robusta

Roasted by RöstCult

Recently sold out· checked 26 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRöstCult· Duisburg, Germany
CountryBrazil?
Producer—
ProcessWashedgewaschenem Robusta aus Indien (Kaapi Royale)✓
Harvest—
Altitude—
VarietiesRobusta≈
Roast—
Tasting notesnutty, chocolate, spicy, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nutty
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Country

    Brazil

  2. Roastery

    RöstCult

  3. Coffee· viewing

    Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilderer EspressoEspressoItallian EspressoEspresso "SuperCrema"Espresso Decaf EntkoffeiniertSpecialty Coffee Espresso BuenosSame variety, exploredRobusta387Similar flavour profilenutty, chocolate, spicy2428Same processWashed13025From the same originBrazil2605More from this roasterRöstCult14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability