Anaerobic natural Yellow Catucai, Catuai, grown at 980 masl
Roasted by Manta Ray Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Cerrado Mineiro, Brazil
Grown by Rafael Vinhal
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“Intense and syrupy, pulled at 9 bar.”
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