Papua New Guinea | Konkua - Medium Roast

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Region: Eastern Highlands

  “It's sourced from smallholder farms in Papua New Guinea's Eastern Highlands—primarily Konkua and Obura Wonenara districts, with volcanic soils once planted with Jamaican Blue Mountain stock.”

• Country: Papua New Guinea

  “Sourced from 137 smallholder farmers in the Konkua and Obura Wonenara districts, this Papua New Guinea coffee is living proof of tradition and taste.”

• Process: Sun-dried

  “Farmers hand-pick cherries, pulping and fermenting them in small batches for up to 48 hours before washing and sun-drying them on raised beds.”