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HomeCoffeesEcuador La Papaya Reserve Typica Mejorado Anaerobic Natural 1
Loja · Ecuador

Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural 1

Anaerobic Natural Typica Mejorado, grown at 1600 masl

Roasted by One Half Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
FarmLa Papaya, Loja, Ecuador≈
ProducerJuan Peña
ProcessAnaerobic Naturalprocess. 120 hours anaerobic natural✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
Roast—
Tasting notesgolden kiwi, mulled wine, hibiscus tea, structured sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • golden kiwi
    Fruity
  • mulled wine
    Sour/Fermented › Alcohol/Fermented
  • hibiscus tea
    Floral › Black Tea
  • structured sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    La Papaya, Loja, Ecuador

    Grown by Juan Peña

  2. Roastery

    One Half Coffee

  3. Coffee· viewing

    Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

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