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HomeCoffeesAdaura Geisha Natural DF Omni
Panama

Adaura Geisha Natural DF Omni

Natural Gesha, grown at 1650 to 1700 masl

Roasted by MAME

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
FarmFinca Lorayne, Panama✓
ProducerMarcus Duran
ProcessNatural✓
Harvest—
Altitude1650 to 1700 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesStrawberry, Blackcurrant, Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Peach
    Fruity › Peach

Supply Chain

  1. Farm

    Finca Lorayne, Panama

    Grown by Marcus Duran

  2. Roastery

    MAME

  3. Coffee· viewing

    Adaura Geisha Natural DF Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Auromar Catalina Geisha NaturalAdaura Natural AbsoluFinca Hartmann Geisha Natural Lot 79Hacienda La Esmeralda, Natural GeishaBOP GN18 El Destino Carmesí Geisha NaturalR Hacienda La Esmeralda Jaramillo Natural GeshaMore from this producerMarcus Duran7More from this farmFinca Lorayne10 moreSame variety, exploredGesha2495Similar flavour profileStrawberry, Blackcurrant, Peach1836Same processNatural7627From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability