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HomeCoffees2023 Japheth Maura; Makena, AA Separation - Kenya
Kirinyaga · Kenya

2023 Japheth Maura; Makena, AA Separation - Kenya

Washed SL28, grown at 1700 masl

Roasted by SEY Coffee

Recently sold out· checked 30 Jun
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySEY Coffee· New York, USA
EstateMakena, Kenya✓
ProducerJapheth Maura
ProcessWashedHand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Wet fermented in tile tanks for 12-14 hours. Dried for 15-20 days on raised beds in a covered structure that is open air during the day and closed at night✓
HarvestJanuary, 2023✓
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesSL28✓
Roast—
Tasting notesblackberry, hibiscus, cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • hibiscus
    Floral › Hibiscus
  • cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Estate

    Makena, Kenya

    Grown by Japheth Maura · Kirinyaga

  2. Harvest

    SL28 · Washed · 2023

  3. Roastery

    SEY Coffee

  4. Coffee· viewing

    2023 Japheth Maura; Makena, AA Separation - Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2023 Kangurumai; AA Separation - Kenya2025 Anthony Kimani; Kibingo, AA Separation - Kenya2022 Wamaguma; AB Separation - Kenya2020 Karindundu; AA Separation - Kenya2025 Gerald Njagi; Kambarare - PB Separation - Kenya2022 Kiriani; AA Separation - KenyaSame variety, exploredSL281494Similar flavour profileblackberry, hibiscus, cranberry1247Same processWashed13025From the same originKenya1439More from this roasterSEY Coffee847 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved