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HomeCoffeesFundochamba Extended Fermentation
Loja province · Ecuador

Fundochamba Extended Fermentation

Washed Typica, San Salvador, Catucai, Catimoro, grown at 1800 to 1950 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeFundochamba, Ecuador≈
Producer—
ProcessWashed✓
HarvestJune 2025–August 2025✓
Altitude1800 to 1950 masl✓
ClimateTemperate oceanic
VarietiesTypica, San Salvador, Catucai, Catimoro✓
Roast—
Tasting notesconcord grape, black cherry, sweet, syrupy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • concord grape
    Fruity › Grape
  • black cherry
    Fruity › Cherry
  • sweet, syrupy body
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    Fundochamba, Ecuador

    Loja province

  2. Harvest

    Typica · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CC

      Counter Culture Coffee

      · viewingarchived

      Fundochamba Extended Fermentation

    2. CC

      Counter Culture Coffee

      archived

      Fundochamba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFundochambaColombia Carambolo Double FermentationColombia Finca Milan Catiope Nitrogen FermentationMauricio Shattah - Maragogype Nuruk Fermentation - ColombiaColombia — Club Tropicana — 96H Co-FermentationCOLOMBIA FINCA MILAN AGI CULTURING FERMENTATIONMore from this farmFundochamba1 moreSame variety, exploredTypica1436San Salvador8Catucai51Similar flavour profileconcord grape, black cherry, sweet, syrupy body162Same processWashed13025From the same originEcuador518More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved