Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKaratina AA
Nyeri · Kenya

Karatina AA

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFive Senses Coffee· Melbourne, Australia
CooperativeBarichu Farmers’ Cooperative Society, Nyeri, Kenya≈
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notesraspberry-cola, fruit punch, jammy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry-cola
    Fruity › Berry › Raspberry
  • fruit punch
    Fruity
  • jammy
    not on the wheel

Supply Chain

  1. Cooperative

    Barichu Farmers’ Cooperative Society, Nyeri, Kenya

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Karatina AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaratina AA - KenyaCafe Jambo Bwana KenyaKenya Ab GetuyaJuicebox Series - Karatina AB from Nyeri, KenyaKenya GatomboyaKenya, Kainamui AAMore from this farmBarichu Farmers’ Cooperative Society2 moreSimilar flavour profileraspberry-cola, fruit punch, jammy58From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability