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HomeCoffeesBrazil | Jesimar Sandi - #1 Cocarive Auction | Yellow Catuai | Natural | Filter | 250g
Carmo de Minas · Brazil

Brazil | Jesimar Sandi - #1 Cocarive Auction | Yellow Catuai | Natural | Filter | 250g

Natural Catuai, grown at 1200 to 1450 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

92/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSitio Sao Joaquim, Carmo de Minas, Brazil✓
ProducerJesimar Sandi
ProcessNatural✓
Harvest—
Altitude1200 to 1450 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastFilter✓
Tasting notesCinnamon, candy sweet, shortbread✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • candy sweet
    Sweet › Overall Sweet
  • shortbread
    Roasted › Cereal

Supply Chain

  1. Farm

    Sitio Sao Joaquim, Carmo de Minas, Brazil

    Grown by Jesimar Sandi

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil | Jesimar Sandi - #1 Cocarive Auction | Yellow Catuai | Natural | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil | Luciano Braga - #2 Cocarive Auction | Yellow Bourbon | Natural | Filter | 250gBrazil | Luiz Periera - #10 Cocarive Auction | Yellow Bourbon | Natural | Filter | 250gBrazil | Sitio São José | Yellow Catuai | Natural | Filter | 250gBrazil | Sitio São José | Yellow Catuai | Natural | Espresso | 250gBrazil | Inacio Carlos Urban | Catucai & Acaia | Natural | Espresso | 250gBrazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250gSame variety, exploredCatuai1933Similar flavour profileCinnamon, candy sweet, shortbread246Same processNatural7627From the same originBrazil2605More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1450 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability