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HomeCoffeesColombia, La Providencia de Jeshua
Huila · Colombia

Colombia, La Providencia de Jeshua

Extended Washed Papayo, grown at 1750 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLa Providencia, Colombia✓
ProducerFabian Acevedo
ProcessExtended Washed✓
HarvestAugust 2025✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesPapayo✓
Roast—
Tasting notesBlackcurrant, Panela, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Panela
    Sweet › Brown Sugar
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    La Providencia, Colombia

    Grown by Fabian Acevedo · Huila

  2. Harvest

    Extended Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, La Providencia de Jeshua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAtunkaa Decaf ColombiaLa Macarena – ColombiaColombia, Ají 2Colombia Norvey De Jesus EstradaColombia Providencia de GeshuaColombia Finca QuebraditasMore from this producerFabian Acevedo2More from this farmLa Providencia1 moreSame variety, exploredPapayo53Similar flavour profileBlackcurrant, Panela, Black Tea1023Same processExtended Washed3From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended WashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved