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HomeCoffeesNes Natural 25
Jimma · Ethiopia

Nes Natural 25

Natural JARC 74110, JARC 74112, grown at 2000 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmKota Kebele, Ethiopia✓
ProducerNesru Aba Nura
ProcessNaturalThe NES Natural is whole cherries dry on raised beds for close to three weeks✓
Harvest2025✓
Altitude2000 masl✓
ClimateSubtropical highland
VarietiesJARC 74110, JARC 74112≈
RoastEspresso✓
Tasting notesraspberry jam, mango, hibiscus tea, plum, red currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raspberry jam
    Fruity › Berry › Raspberry
  • mango
    Fruity
  • hibiscus tea
    Floral › Black Tea
  • plum
    Fruity › Dried
  • red currant
    Fruity › Berry

Supply Chain

  1. Farm

    Kota Kebele, Ethiopia

    Grown by Nesru Aba Nura · Jimma

  2. Harvest

    JARC 74110 + JARC 74112 · Natural · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Nes Natural 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Alo 74158 Peaberry TIM NaturalEthiopia Kokose 74158 Natural 1Ethiopia Konijo Natural Nx 2025Nes 24Ethiopia Sidama Ardi 12 OzBombe NaturalMore from this producerNesru Aba Nura4More from this farmKota Kebele3 moreSame variety, exploredJARC 7411044JARC 7411226Similar flavour profileraspberry jam, mango, hibiscus tea1186Same processNatural7627From the same originEthiopia3749More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved