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HomeCoffeesIchamara, Kenia
Nyeri · Kenya

Ichamara, Kenia

Washed SL28, SL34, Ruiru 11, grown at 1600 to 2000 masl

Roasted by Murnauer Kaffeerösterei

Available now· checked 30 Jul
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMurnauer Kaffeerösterei· Murnau am Staffelsee, Germany
Region & CountryNyeri, Kenya?
Producer—
ProcessWashedNass✓
Harvest—
Altitude1600 to 2000 masl✓
VarietiesSL28, SL34, Ruiru 11≈
Roast—
Tasting notesfruits, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruits
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Nyeri, Kenya

  2. Roastery

    Murnauer Kaffeerösterei

  3. Coffee· viewing

    Ichamara, Kenia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIchamama KenyaIchamara AA - 2022 KenyaKenya IchamaraKenia CaracolilloKenia Single FarmkaffeeKenya TambayaSame variety, exploredSL281494SL34913Ruiru 11604Similar flavour profilefruits, milk chocolate1147Same processWashed13025From the same originKenya1439More from this roasterMurnauer Kaffeerösterei31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability