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HomeCoffeesGolden Hour Diego Bermudez Pink Bourbon
Panama

Golden Hour Diego Bermudez Pink Bourbon

Experimental Pink Bourbon, grown at 1930 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca El Paraiso, Panama?
ProducerDiego Samuel Bermudez
ProcessExperimentala coffee that transformed our opinion on the complexities and beauty of experimental coffee processing✓
Harvest—
Altitude1930 masl
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notestropical, bright, sweet, creamy, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical
    Fruity
  • sweet
    Sweet › Overall Sweet
  • candy
    not on the wheel

Supply Chain

  1. Farm

    Finca El Paraiso, Panama

    Grown by Diego Samuel Bermudez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Golden Hour Diego Bermudez Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGolden Hour Diego Bermudez Pink Bourbon Extra LightDiego Vergara Pink BourbonDiego Bermudez Colombia Pink BourbonColombia Diego Hoyos Pink BourbonPink Bourbon, La Primavera Huila ColombiaColombia Buena Vista Washed Pink BourbonMore from this producerDiego Samuel Bermudez46More from this farmFinca El Paraiso6 moreSame variety, exploredPink Bourbon918Similar flavour profiletropical, bright, sweet998Same processExperimental31From the same originPanama1359More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExperimentalAltitude1930 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability