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HomeCoffeesEl Diviso 26
Huila · Colombia

El Diviso 26

Anaerobic Washed Yellow Bourbon, Red Bourbon, Typica, grown at 1750 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmEl Diviso, Colombia≈
ProducerNéstor Neffer Lasso Zuñiga
ProcessAnaerobic Washed✓
Harvest2025/2026✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesYellow Bourbon, Red Bourbon, Typica✓
RoastEspresso✓
Tasting notesTurkish delight, Mandarin, freeze-dried blackberries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • freeze-dried blackberries
    Fruity › Berry
  • Turkish delight
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Colombia

    Grown by Néstor Neffer Lasso Zuñiga · Huila

  2. Harvest

    3 varietals · Anaerobic Washed · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    El Diviso 26

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca El DivisoColombia El Diviso AjiEl Diviso Sidra (Colombia)New Colombia Huila El Diviso Ombligon 2El Indio MicrolotMeraki. El TropicalMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredYellow Bourbon335Red Bourbon764Typica1436Similar flavour profileTurkish delight, Mandarin, Freeze dried blackberries263Same processAnaerobic Washed287From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved