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HomeCoffeesLa Estrella, Washed
Nueva Segovia · Nicaragua

La Estrella, Washed

Washed, grown at 1700 masl

Roasted by Five Senses Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationBeneficio La Estrella, Nueva Segovia, Nicaragua✓
Producer—
ProcessWashedThe ripe cherries from 126 producers in the surrounding municipalities are delivered to La Estrella where they undergo the washed process for a class Nicaraguan coffee profile✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting noteslime juice, mandarin acidity, muscovado sugar, caramel tart✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lime juice
    Fruity › Citrus › Lime
  • mandarin acidity
    Fruity › Citrus
  • muscovado sugar
    Sweet › Brown Sugar
  • caramel tart
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Beneficio La Estrella, Nueva Segovia, Nicaragua

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    La Estrella, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLAS MARIAS NicaraguaLa Estrella 24La Estrella 23La Estrella 25Nicaragua Las Colinas【Special Limited】NICARAGUA COE2022 La Esperanza HoneyMore from this farmBeneficio La Estrella2 moreSimilar flavour profilelime juice, mandarin acidity, muscovado sugar28Same processWashed13025From the same originNicaragua542More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability