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HomeCoffeesFOR THE WIND - Burundi
Mumirwa · Burundi

FOR THE WIND - Burundi

Washed Red Bourbon, grown at 1700 masl

Roasted by Dark Arts Coffee

Available now· checked 31 Jul
Washing StationRoaster-stated
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Details

RoasteryDark Arts Coffee· London, United Kingdom
Washing StationMigoti Coffee, Mumirwa, Burundi✓
ProducerThomas Kurubone
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateHot semi-arid
VarietiesRed Bourbon✓
Roast—
Tasting notesRaspberry Jam, Red Berry Tea, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry Jam
    Fruity › Berry › Raspberry
  • Red Berry Tea
    Floral › Black Tea
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Migoti Coffee, Mumirwa, Burundi

    Grown by Thomas Kurubone

  2. Roastery

    Dark Arts Coffee

  3. Coffee· viewing

    FOR THE WIND - Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi, MigotiBurundi Coffee CampNew Coffee! Ruvumu #13 Natural BurundiSpecialty Coffee / Burundi Migoti HillBurundi Kibira – presskaffeBurundi IncutiMore from this producerThomas Kurubone1More from this farmMigoti Coffee5 moreSame variety, exploredRed Bourbon764Similar flavour profileRaspberry Jam, Red Berry Tea, Citrus1110Same processWashed13025From the same originBurundi530More from this roasterDark Arts Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability