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HomeCoffeesKaradykan, Red Honey
Heza Hills · India

Karadykan, Red Honey

Red Honey Red Honey

Roasted by Five Senses Coffee

Available now· checked 18 Jun
EstateRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
EstateKaradykan, Heza Hills, India?
ProducerSangameshwar Estates
ProcessRed HoneyThe red honey process, leaving some fruit pulp on the drying cherries, offers an intriguing combo of rich/tart chocolate and cranberry dusted with hints of peppery spice✓
Harvest—
Altitude—
ClimateHot semi-arid
VarietiesRed Honey✓
RoastEspresso✓
Tasting notescranberry, raspberry reduction, bitter-sweet dark chocolate, peppery spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • raspberry reduction
    Fruity › Berry › Raspberry
  • bitter-sweet dark chocolate
    Other › Chemical › Bitter
  • peppery spice
    Spices › Brown Spice

Supply Chain

  1. Estate

    Karadykan, Heza Hills, India

    Grown by Sangameshwar Estates

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Karadykan, Red Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaradykan, AnaerobicKaradykanChikmagalur Giri RuchiKamunyakaSaarvoirパナマ カリテア農園 カトゥーラ ナチュラルMore from this farmKaradykan1 moreSimilar flavour profilecranberry, raspberry reduction, bitter-sweet dark chocolate221Same processRed Honey142From the same originIndia478More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability