Natural Bourbon, Yellow Bourbon, Catuai, Catimor, Maracaturra, Maragogipe, Typica, grown at 900 to 1100 masl
Roasted by Lehmus Roastery
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Minas Gerais, Brazil
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“Intense and syrupy, pulled at 9 bar.”
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