Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treatment. Double Anaerobic Yeast Fermentation. Controlled Drying Yellow Bourbon, grown at 1950 masl
Roasted by JBC Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Piendamó, Cauca, Panama
Grown by Wilton Benitez
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