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HomeCoffeesEl Aguacate Sl28
Tarrazu · Costa Rica

El Aguacate Sl28

Red Honey SL28

Roasted by Blossom Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBlossom Coffee Roasters· Manchester, United Kingdom
FarmEl Aguacate, Tarrazu, Costa Rica≈
ProducerMauricio Jimenez
ProcessRed Honeyresulting in what he describes as a “Red Honey” process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesSL28✓
RoastMedium✓
Tasting noteslemon, blood orange, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon
    Fruity › Citrus › Lemon
  • blood orange
    Fruity › Citrus › Orange
  • tropical
    Fruity

Supply Chain

  1. Farm

    El Aguacate, Tarrazu, Costa Rica

    Grown by Mauricio Jimenez

  2. Roastery

    Blossom Coffee Roasters

  3. Coffee· viewing

    El Aguacate Sl28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Aguacate, Costa RicaEl Angel Costa RicaEl Salvador El AguacatalLa Bandera TypicaEl AguacateSl28 Darwin Moreno EspressoMore from this producerMauricio Jimenez1More from this farmEl Aguacate2 moreSame variety, exploredSL281494Similar flavour profilelemon, blood orange, tropical666Same processRed Honey142From the same originCosta Rica1114More from this roasterBlossom Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability