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HomeCoffeesPeregrine Organic Espresso Blend — precipice coffee
Guatemala

Peregrine Organic Espresso Blend — precipice coffee

Natural

Roasted by Precipice Coffee

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryPrecipice Coffee· Maine, USA
CountryGuatemala✓
Producer—
ProcessNaturalnatural process ethiopia✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notessmoked berry, vanilla bean, rich fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • smoked berry
    Fruity › Berry
  • vanilla bean
    Sweet › Vanilla
  • rich fudge
    not on the wheel

Supply Chain

  1. Country

    Guatemala

  2. Roastery

    Precipice Coffee

  3. Coffee· viewing

    Peregrine Organic Espresso Blend — precipice coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability