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HomeCoffeesHonduras, Niño Isaac
Marcala · Honduras

Honduras, Niño Isaac

Black Honey Typica, grown at 1700 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmFinca Jerusalén, Honduras✓
ProducerIsaac & Victorio Cruz
ProcessBlack Honey✓
HarvestApril 2025✓
Altitude1700 masl✓
ClimateTropical savanna
VarietiesTypica✓
Roast—
Tasting notesCranberry, Blood Orange, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Blood Orange
    Fruity › Citrus › Orange
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Jerusalén, Honduras

    Grown by Isaac & Victorio Cruz · Marcala

  2. Harvest

    Typica · Black Honey · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Honduras, Niño Isaac

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLOS CHORROSEvin Moreno HondurasHonduras Benjamin Paz SL28Kaffee Gelber CatuaiHonduras ComsaHonduras | Nahun Fernandez | Parainema | Honey | Espresso | 250gMore from this farmFinca Jerusalén1 moreSame variety, exploredTypica1436Similar flavour profileCranberry, Blood Orange, Black Tea1079Same processBlack Honey91From the same originHonduras1206More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack HoneyAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved