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HomeCoffeesWanale 23
Wanale · Uganda

Wanale 23

Washed SL14, SL28, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeZukuka Bora, Uganda✓
ProducerZukuka Bora
ProcessWashed✓
Harvest2023✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesplum, butterscotch sweetness, dried apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • butterscotch sweetness
    Sweet › Brown Sugar
  • dried apricot
    Fruity

Supply Chain

  1. Cooperative

    Zukuka Bora, Uganda

    Grown by Zukuka Bora · Wanale

  2. Harvest

    SL14 + SL28 · Washed · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Wanale 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWashed Wanale 24Uganda Wanale Lavado FiltroUnicorn 22Wanale AATuke YuteDAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡More from this producerZukuka Bora23More from this farmZukuka Bora26 moreSame variety, exploredSL14219SL281494Similar flavour profileplum, butterscotch sweetness, dried apricot726Same processWashed13025From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved