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HomeCoffeesIgutha, Kenya
Nyeri County · Kenya

Igutha, Kenya

Washed SL28, SL34, Batian, Ruiru 11, grown at 1600 masl

Roasted by Mission Coffee Works

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryMission Coffee Works· London, United Kingdom
Washing StationIgutha Factory, Nyeri County, Kenya✓
ProducerRugi Farmer Cooperative Society
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian, Ruiru 11✓
Roast—
Tasting notesredcurrant, stone fruit, elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • redcurrant
    Fruity › Berry
  • stone fruit
    Fruity
  • elderflower
    Floral

Supply Chain

  1. Washing Station

    Igutha Factory, Nyeri County, Kenya

    Grown by Rugi Farmer Cooperative Society

  2. Roastery

    Mission Coffee Works

  3. Coffee· viewing

    Igutha, Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Gikirima AAArchive: Kenya Ichamama NaturalKenya Zawadi PeaberryKenya 25/26 CropKenya Mara EstateKenya KevoteSame variety, exploredSL281494SL34913Batian552Ruiru 11604Similar flavour profileredcurrant, stone fruit, elderflower503Same processWashed13025From the same originKenya1439More from this roasterMission Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability