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HomeCoffeesHachi Colombia 'Nagomi' Geisha Washed | Hatch Coffee
Cauca · Colombia

Hachi Colombia 'Nagomi' Geisha Washed | Hatch Coffee

Washed Gesha, grown at 1950 masl

Roasted by Hatch Crafted

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryHatch Crafted· Markham, Canada
FarmParaíso Farm, Colombia✓
ProducerHachi Project
ProcessWashed✓
Harvest2025✓
Altitude1950 masl✓
VarietiesGesha≈
Roast—
Tasting notesFloral, Green Tea, Lemon, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Floral
    Floral
  • Green Tea
    Floral › Black Tea
  • Lemon
    Fruity › Citrus › Lemon
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Paraíso Farm, Colombia

    Grown by Hachi Project · Cauca

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Hachi Colombia 'Nagomi' Geisha Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAndres Martinez Geisha Washed | Hatch CoffeeHacienda El Obraje Geisha Washed | Hatch CoffeeInmaculada Fellows Geisha Washed | Hatch CoffeeColombia Arnulfo Cuellar Geisha WashedCOLOMBIA La Parcelita Geisha WashedColombia - Luis Camacho - Washed GeishaSame variety, exploredGesha2495Similar flavour profileFloral, Green Tea, Lemon2661Same processWashed13025From the same originColombia6009More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved