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HomeCoffeesJosé Sigacha
Cauca · Colombia

José Sigacha

Washed Castillo, Colombia, grown at 1850 masl

Roasted by Coffea Roasterie

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryCoffea Roasterie· Sioux Falls, USA
Region & CountryCauca, Colombia✓
ProducerJosé Sigacha
ProcessWashed✓
Harvest—
Altitude1850 masl✓
VarietiesCastillo, Colombia✓
Roast—
Tasting noteshibiscus, molasses, marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hibiscus
    Floral › Hibiscus
  • molasses
    Sweet › Brown Sugar › Molasses
  • marmalade
    not on the wheel

Supply Chain

  1. Region & Country

    Cauca, Colombia

    Grown by José Sigacha

  2. Roastery

    Coffea Roasterie

  3. Coffee· viewing

    José Sigacha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Victor Alfonso BonillaColombia / Jose Herman SalazarColombia Rodrigo OyuelaColombia El Paraiso GeishaSalma BermudezColombia La Maria Gesha Aerobic NaturalSame variety, exploredCastillo1206Colombia619Similar flavour profilehibiscus, molasses, marmalade561Same processWashed13025From the same originColombia6009More from this roasterCoffea Roasterie18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability