Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama Hacienda Barbara #27 Geisha Natural
Jaramillo · Panama

Panama Hacienda Barbara #27 Geisha Natural

Natural Gesha, grown at 1650 masl

Roasted by One Half Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
FarmHacienda Barbara, Jaramillo, Panama✓
ProducerHunter Tedman and Linda Arauz
ProcessNaturalprocess. natural✓
Harvest—
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notescoffee blossom, red currant, pink guava, turkish delight✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • coffee blossom
    Floral
  • red currant
    Fruity › Berry
  • pink guava
    Fruity
  • turkish delight
    not on the wheel

Supply Chain

  1. Farm

    Hacienda Barbara, Jaramillo, Panama

    Grown by Hunter Tedman and Linda Arauz

  2. Roastery

    One Half Coffee

  3. Coffee· viewing

    Panama Hacienda Barbara #27 Geisha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Geisha NaturalHacienda La Esmeralda, Natural GeishaPanama Hacienda Barbara Catuai NaturalPanama Abu Coffee - Geisha NaturalPanama Abu Coffee GeishaPanama Magma Red 1680 Geisha NaturalMore from this producerHunter Tedman and Linda Arauz4More from this farmHacienda Barbara6 moreSame variety, exploredGesha2495Similar flavour profilecoffee blossom, red currant, pink guava188Same processNatural7627From the same originPanama1359More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability