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HomeCoffeesColombia Tierra Linda Geisha Filter
Tolima · Colombia

Colombia Tierra Linda Geisha Filter

Natural Gesha, grown at 1800 to 2000 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca Tierra Linda, Tolima, Colombia≈
ProducerJosé Libardo Paya
ProcessNatural✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notesPapaya, Raspberry, Pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Papaya
    Fruity
  • Raspberry
    Fruity › Berry › Raspberry
  • Pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    Finca Tierra Linda, Tolima, Colombia

    Grown by José Libardo Paya

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Tierra Linda Geisha Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Nelson Hurtado FilterColombia German Pena Zuta FilterCOLOMBIA SOLSTICIO, FilterPanama Finca Momoto Geisha Natural Filter 100GColombia Jairo Arcila Geisha Natural Filter 100GColombia Luis Anibal Papayo FilterSame variety, exploredGesha2495Similar flavour profilePapaya, Raspberry, Pineapple1228Same processNatural7627From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability