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Blend · Brazil + Ethiopia

Espresso Blend

Natural Caturra, Catuai, Typica, Bourbon

Roasted by Fábrica Coffee Roasters - Porto

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryFábrica Coffee Roasters - Porto· Porto, Portugal
BlendBrasil, Brazil + Ethiopia
Producer—
ProcessNatural70 % Natural + 30% Washed✓
HarvestJan - Mar✓
Altitude—
VarietiesCaturra, Catuai, Typica, Bourbon✓
Roast—
Tasting notesBlack tea, Chocolate, Nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black tea
    Floral › Black Tea
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Nuts
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Brasil, Brazil

      Natural

    2. Ethiopia

      Washed

  2. Harvest

    Jan - Mar

    stated by the roaster, no harvest year to match on

  3. Roastery

    Fábrica Coffee Roasters - Porto

  4. Coffee· viewing

    Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso Blend SampleEspresso BlendEspresso "Mouthfeel"EspressoDaily Espresso Seasonal BlendTimeless Espresso BlendSame variety, exploredCaturra3255Catuai1933Typica1436Bourbon2353Similar flavour profileBlack tea, Chocolate, Nuts2644Same processNatural7627From the same originBrazil2605More from this roasterFábrica Coffee Roasters - Porto47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability