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HomeCoffeesKenya Kianyangi Embu Washed (Single Origin Filter)
Embu · Kenya

Kenya Kianyangi Embu Washed (Single Origin Filter)

Washed Batian, SL28, SL34, Ruiru11, grown at 1300 to 1900 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationKianyangi Coffee Factory, Embu, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1300 to 1900 masl✓
ClimateTropical savanna
VarietiesBatian, SL28, SL34, Ruiru11✓
RoastFilter✓
Tasting notesBlackcurrant, Lemon drops, Rhubarb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Lemon drops
    Fruity › Citrus › Lemon
  • Rhubarb
    not on the wheel

Supply Chain

  1. Washing Station

    Kianyangi Coffee Factory, Embu, Kenya

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Kenya Kianyangi Embu Washed (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kianyangi Embu Washed Single Origin EspressoKenya Kiangai AA Washed (Single Origin Filter)Kenya Kii AB Kirinyaga Washed (Single Origin Filter)Kenya Kainamui Aa Washed Filter Single OriginKenya Kirinyaga Kii Washed (Single Origin Filter)Kenya Kabumbu Washed FilterMore from this farmKianyangi Coffee Factory2 moreSame variety, exploredBatian552SL281494SL34913Ruiru1166Similar flavour profileBlackcurrant, Lemon drops, Rhubarb325Same processWashed13025From the same originKenya1439More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability